Nanna’s choc coconut slice

25 Apr

Choc coconut slice

Giving credit where it’s due – this is my grandmother’s recipe.  She used to make it often when we were kids, and it was one of the things we specifically requested.

Awesome with a glass of milk (but then, what dessert isn’t?).

Choc coconut slice

Ingredients – slice:

  • 1 & 1/2 cups desiccated coconut
  • 1 & 1/2 cups self-raising flour
  • 1 cup icing sugar
  • 1/4 cup cocoa
  • 250g butter, melted

Ingredients – icing:

  • 3 tbsp icing sugar
  • 3 tsp cocoa
  • 2-3 tsp water

Method:

  • Preheat oven to 180ºC
  • Line a 12″ x 9″ slice tin with baking paper
  • Place all dry ingredients in a bowl and mix together
  • Pour melted butter over dry ingredients and stir to combine
  • Press into tin and bake for approx. 20 minutes
  • Leave in tray to cool
  • Combine all icing ingredients and mix together
  • Whilst slice is still slightly warm, spread icing on top and sprinkle with more coconut

Om-nom-licious.

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