Om nom, check these babies out! I started with a basic buttercake and just added about half a cup of cocoa.
Decoration is a swirl of canned Duncan Hines chocolate frosting (which still held its shape in the 32ºC heat today), some Flake and a chocolate speckled egg.
Had a hard time keeping the kids away long enough to get photos of these…
I used a 1M tip for the first time and I’m pleased with it – I usually use a very large star tip, but now I see why everyone loves the 1M.
More Easter cupcakes to come next week!
Baking Tales (and Fails) 
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