These cupcakes were made to take to school (hence not going crazy with the amount of frosting), and they’re made in patty pans rather than cupcake cases, to keep them small.
Used shortening from a cake decorating shop for the frosting (tinted pink, blue, green and yellow), and it came out a bit dry and didn’t tail off well. Didn’t have time to play around with it – these were made the night before (as usual).
Also as usual, it’s all vanilla, baby.
Baking Tales (and Fails) 
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